Latvia is a Baltic state in Northern Europe. The most famous travel spot is the capital Riga, a World Heritage Site. There are also many other great places to see, both urban and rural, such as Liepaja with its unique former secret military town of Karosta and a magnificent beach. Kuldiga with Europe`s widest waterfall and Cesis with its medieval castle ruins are also interesting. Tourists can also enjoy the wild beauty of Latvia's unspoilt sea coast, which is 500 km long and consists mainly of white, soft sandy beaches. Forests, which cover approximately a half of Latvia's territory, offer many nature trails and nature parks.
Latvian cuisine
Latvian cuisine is typical of northern countries, especially close to Finland; it's high on butter, fat, and grains, low on spice except for caraway and black pepper. If you are from the Mediterranean, you might find it bland, but if you come from England or the Midwestern US, you're not likely to have trouble getting used to it. Latvian cuisine comes from its peasant culture, and is based on crops that grow in Latvia's maritime, temperate climate.
Rye, wheat, oat, peas, beets, and potatoes are the staples; smoked bacon, sausage, and other pork products are favourites, smoked and raw fish is common. Many types of food are flavoured with caraway seeds, especially cheese and bread. A cheese similar to smoked gouda, but softer, is the cheapest and, arguably, tastiest variety. Latvian rye bread is heavy and flavourful, and goes well with hearty Latvian meals like pea soup, potatoes, and schnitzels. Restaurants in larger cities often offer stews in clay pots.
